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	<title>EA Recipe Book</title>
	<link>http://enoughalready.org.uk/recipebook</link>
	<description>The EA permanent recipe book.</description>
	<lastBuildDate>Thu, 26 Mar 2009 10:10:43 +0000</lastBuildDate>
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	<item>
		<title>Altarica&#8217;s Celery and Stilton Soup</title>
		<description>

One head of celery, washed and chopped fairly small.
One medium English onion diced finely.
Vegetable or chicken stock.
125g of Stilton more or less depending on your taste.
Butter
Oilve oil
Plain flour

Melt the butter with the oil over a very low heat, add the onion and celery and sweat very slowly until soft. Add ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=113</link>
			</item>
	<item>
		<title>Atarica&#8217;s Leek and Potato Soup</title>
		<description>
You will need.
Half a kilo of leeks, washed throughly, halved lengthways and diced about centimetre thick.
Half a kilo of potatoes, peeled and diced about a centimetre cubed.
Vegetable or chicken stock.
250 ml of cream or milk.
2 tablespoons of oil as above.

Again put the oil in the pan and add your veggies ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=109</link>
			</item>
	<item>
		<title>Altarica&#8217;s French Onion Soup</title>
		<description>

You will need:
A kilo of red onions
A half litre to a litre of beef stock, good quality cubes or powder will do.
2 tablespoons of vegetable or olive oil.

First slice your onions fairly thinly. Add the oil to a pan then the onions and stir. Put the pan on the hob ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=107</link>
			</item>
	<item>
		<title>Ratking and Ratlette&#8217;s Iman Beyeldi</title>
		<description>

5  - 6 Aubergines
3 onions finely chopped
1 garlic clove finely chopped
1 bunch parsley finely chopped
2 tomatoes chopped
1 tsp. tomato paste
1/3 cup warm water
5-6 small chili peppers
olive oil
salt
pepper

Directions

Cut off the stems of the aubergines. Fry the whole aubergine lightly in olive oil. Transfer to baking dish and cut in half lengthwise. ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=103</link>
			</item>
	<item>
		<title>Ratking and Ratlette&#8217;s Potates Koftesi</title>
		<description>

Potates Koftesi.

2 medium potatoes boiled peeled and grated
1 onion chopped
1 garlic clove crushed
1 pinch red pepper
1 pinch cheyenne pepper
1/4 cup feta cheese, crumbled (optional)
1 egg white
1/4 cup fresh parsley chopped
1/2 tsp. salt
1 pinch black pepper
1 egg yolk and 1 egg lightly beaten
1/2 cup flour
1/2 cup oil

Directions

Cook the onion with a ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=98</link>
			</item>
	<item>
		<title>RatKing and Ratlette&#8217;s Taze Fasulye</title>
		<description>

Ingredients
1 kg green beans
3 medium onions - chopped
2 large tomatoes (skinned)(or tin of toms if no fresh ones available)!
250 ml extra virgin olive oil
2 teaspoons salt
3 teaspoons sugar

Prepare beans top tail string and cut. Use olive oil to fry onions until soft,add toms (if fresh chop)
Add beans salt and sugar, ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=95</link>
			</item>
	<item>
		<title>WilleyWidget&#8217;s Sticky Chicken</title>
		<description>

 

1tbsp olive oil
1tbsp lemon juice
1tbsp runney honey
2 garlic cloves..crush em or chop em.
half tsp cayenne pepper.
I LEVEL tsp salt

4 chicken breasts

I ignore the convoluted posh instructions ere and do this...whisk all the stuff together(excluding the chicken!)

cut the chicken into strips (whatever size and however you fancy) Chuck them all into ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=89</link>
			</item>
	<item>
		<title>Tube&#8217;s Chocolate Truffle Cake</title>
		<description>
Chocolate truffle cake yummy!
Ingredients for the cake:
Prep: 45 mins plus cooling and chilling Freeze stars separately
Ingredients:
140g dark chocolate , 70% cocoa solids, broken into pieces
140g butter , cut into pieces
2 tsp coffee granules
50g self-raising flour
50g plain flour
¼ tsp bicarbonate of soda
140g light muscovado sugar
140g golden caster sugar
1.5 tbsp cocoa powder
2 ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=79</link>
			</item>
	<item>
		<title>Roland Butter&#8217;s Sufganiyot (Jellied Donuts)</title>
		<description>

 1 tablespoon dry yeast (1 pkg)
4 tablespoon sugar
3/4 cup lukewarm milk (or water for pareve)
2-1/2 cups flour
pinch of salt (does it hurt the salt to get pinched..)
1 teaspoon cinnamon
2 eggs, separated
2 tablespoon butter (or pareve margarine)
Apricot, strawberry or some type of preserves
Sugar
Vegetable oil

Mix yeast, 2 tablespoons sugar and milk. Let ...</description>
		<link>http://enoughalready.org.uk/recipebook/?p=76</link>
			</item>
	<item>
		<title>Ratking&#8217;s Turkish Toast</title>
		<description>

2 Eggs

Thick slices of bread

Olive oil

Butter

Sugar

Jam/honey

Drops of Vanilla Essence

Beat two eggs together with vanilla essence,
Soak thickish bread slices in it,
Fry the soaked bread in a little olive oil and butter,
put sugar on a large plate and run both sides of the bread over it.
Drizzle jam honey or something onto it. </description>
		<link>http://enoughalready.org.uk/recipebook/?p=67</link>
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