You will need.
Half a kilo of leeks, washed throughly, halved lengthways and diced about centimetre thick.
Half a kilo of potatoes, peeled and diced about a centimetre cubed.
Vegetable or chicken stock.
250 ml of cream or milk.
2 tablespoons of oil as above.
Again put the oil in the pan and add your veggies and stir and cover on the lowest heat possible, stir and re-cover until the potatoes are soft. Add your stock and again simmer for about 15 minutes. Next liquidise and add your cream or milk, always remembering that if you want to freeze any of the soup not to use cream, but milk. Again, into a bowl and enjoy.
