Potates Koftesi.
2 medium potatoes boiled peeled and grated
1 onion chopped
1 garlic clove crushed
1 pinch red pepper
1 pinch cheyenne pepper
1/4 cup feta cheese, crumbled (optional)
1 egg white
1/4 cup fresh parsley chopped
1/2 tsp. salt
1 pinch black pepper
1 egg yolk and 1 egg lightly beaten
1/2 cup flour
1/2 cup oil
Directions
Cook the onion with a few drops of oil in a small pan. Then add the garlic and saute for a few minutes. Place in a large bowl. Add red pepper, cheyenne pepper, feta cheese, egg white, parsley, and salt and pepper. Mix them with your hands. Pour the oil into a large frying pan and heat it up. Meanwhile, take a ball of the potato mixture, and give it a long, slightly flat shape. First roll it in the flour, and then soak in the egg mixture. Repeat for the remaining potato mixture and fry all the pates on both sides until golden brown. Place them on the paper towel to soak up the extra oil.
