Ingredients
1 kg green beans
3 medium onions - chopped
2 large tomatoes (skinned)(or tin of toms if no fresh ones available)!
250 ml extra virgin olive oil
2 teaspoons salt
3 teaspoons sugar
Prepare beans top tail string and cut. Use olive oil to fry onions until soft,add toms (if fresh chop)
Add beans salt and sugar, stir up.
Add sufficient water to cover the beans bring to the boil and then simmer until tender - depending on beans can take 45-50 mins. By this time the liquid should have reduced.
Serve hot or cold with bread (freshly baked if possible).
